Baked Broccoli with Arugula

Time: 25 mins
Effort: 1/ Easy

1 large bunch of broccoli, stems cut off and broken into large pieces, steamed until crisp
1 head of baby red arugula
1 cup toasted plain breadcrumbs
1/4 cup olive oil
salt & pepper
1 tsp softened butter
4 baby bib-lettuce leaves
4 slices of ripe tomato

Ring Mold
Heat oven to 375o. Lightly butter 4 stainless steel ring molds (4"x 1.75"), put aside. Arrange steamed broccoli and uncooked arugula evenly in an oven baking dish, drizzle with olive oil, salt & pepper then evenly sprinkle with breadcrumbs. Bake for approximately 30 minutes or until golden brown on the top. Remove from oven. Place each ring mold on a separate plate and insert 1 lettuce leaf pressing firmly to the side of the ring. Divide baked broccoli into 4 equal portions and scoop into each ring mold. Using the same spoon you scooped with, mush broccoli firmly into the ring mold smoothing over the top. When ready to serve, gently remove ring mold by pulling it up. Garnish with a tomato slice et voila !

Bon Appetit !