Baked New Potatoes with Peppers and Cream

Time: 40 minutes
Effort: 1/easy

4-6 medium new potatoes, peeled & cut lengthwise into wedges
2 tbsp butter
salt to taste
1 large red pepper, cut into large pieces
1 cup 15% cooking cream

Turn oven on to 375o. In a baking dish, lay potatoes & peppers evenly. Sprinkle salt to taste, pour cream all over evenly then add small pieces of butter over the top. Bake until potatoes are cooked and slightly browned.

Bon Appetit !