Cauliflower Goulash

Effort: 1 / Easy
Time: Approx 20 mins

1/2 head of cauliflower, broken into flowerettes
1 small onion, chopped
1 green or red pepper, diced
1 medium sized tomato, diced
2 tbsp olive oil
2 tbsp Hungarian sweet paprika
1/4 - 1/2 cup water
salt & pepper
Sour cream or yogurt (optional)
1/2 Hungarian dry sausage (Kolbasz), sliced (optional)
Fresh parsley for garnish

In a heavy saucepan add oil, onion & peppers and saute until onions are transparent. Add cauliflower, stir, cover and simmer until they start to get tender. Add diced tomato, paprika, sausage (optional) and 1/4 cup water plus seasoning. Mix so that the paprika is well blended. Cover and simmer over medium/low heat until cauliflower is well cooked. Stir occasionally, add more water if needed - however it should not be too soupy! Serve hot or cold & garnish with a dolob of sour cream or plain yogurt and some parsley.
Note: This is a great dish as accompaniment or by itself and you can use almost any vegetable to make this delicious "stew". I served it last night with simple barbecued pork chops.

Bon Appetit !