Chilled Cucumber and Avocado Soup

Time: 20 mins
Effort: 1/Easy

1/2 English seedless cucumber, diced (save a few slices for garnish)
1 ripe avocados, peeled, seeded and diced
2 tbsp plain yogurt
2-3 tbsp fresh lemon juice
1 cup milk
1 -1/2 cups cold water
3-4 sprigs cilantro, plus extra for garnish
Salt, freshly ground pepper
Put cucumber and avocado in food processor and puree until smooth and lump free. Add yogurt, cilantro and lemon juice and blend well. Whilst blending on medium speed, slowly pour in milk and water - this soup should be thick and not too watery so watch how much you put. Add salt & pepper to taste. Refrigerate until ready to serve. Serve garnished with a slice of lemon, cucumber, cilantro and ground pepper.