Crispy Roast Chicken Thighs with Rosemary

Time: Approx. 45 mins
Effort: 1/Easy

6 chicken thighs, skin on
2 tbsp olive oil
Fresh ground sea salt, pepper to taste
3 sprigs fresh Rosemary
1 large red and/or yellow pepper cut into thick strips

Heat oven to 400o. Lay chicken thighs in a baking dish, topped with peppers. Sprinkle with salt, pepper and rosemary. Dribble olive oil all over and bake until golden brown and crispy. Approx. 45 minutes.