Time: 15 mins
Effort: Super easy
1 large very ripe mango, peeled & cut into chunks
1 cup whipping cream
1 tsp lemon juice
1-2 tsp very fine sugar (optional)
4 sprigs fresh mint leaves
In a food processor place mango chunks and blend on high speed, stopping occasionally to scrape sides. Continue blending until it is smooth and light in color, while blending slowing drip in whipping cream, lemon juice and sugar. Continue blending on high until it is whipped and very pale. Pour equal servings into little bowls or glasses & decorate with fresh mint leaves. Refrigerate until ready to serve. Yummy !!
Bon Appetit !