Pork Satay with Peanut Dipping Sauce

Important Note: This recipe is laden with peanuts ! Not  meant for those who are allergic !!!

Time: Approx. 1 hr
Effort: 3/Medium only because there's a few things to prepare

Serves 3-4 persons
6 boneless pork loin chops, cut lengthwise into 3/4" strips (you can also use chicken, beef or lamb)
4 long bamboo skewers soaked in water
1 cup soy sauce
2 tbsp hoisin sauce
3 cloves garlic, minced
1 tbsp fresh lemon juice
3/4 cup toasted ground peanuts
2 tbsp black & white toasted sesame seeds

Soak bamboo skewers in water while you cut the loin into strips. Take about 3 strips and zigzag each one onto a single skewer, repeating the same with the next skewers. Place on an oven proof platter. In a bowl mix the rest of the ingredients except the peanuts and pour over the skewers to evenly coat them. Sprinkle peanuts on top. Set aside and prepare the Peanut Sauce. Once peanut sauce is done, BBQ the skewers on medium/high heat, turning frequently to desired doneness. (See BBQ chart). Remove from skewers and serve with Peanut sauce accompanied by sauteed peppers or a nice stir-fry.

Bon Appetit !