Sauteed Red Peppers

Time: 20 mins
Effort: 1/ Easy

2 large red peppers sliced lengthwise into thick strips
1 large onion sliced on the diagonal
1 tbsp olive oil
1 tbsp balsamic vinegar
Salt & pepper to taste

In a large skillet add olive oil, onions and peppers. Sautee on medium heat until they are all nicely browned. Add balsamic vinegar and stir until most of it has evaporated (a few minutes), add salt & pepper to taste. Delicious hot or cold !

Bon Appetit !