Watercress & Walnut Salad

Time: 10 mins
Effort: 1/easy

Serves 4

1 medium sized bunch fresh watercress, washed & drained, stems cut off
8 whole walnuts, toasted
1 tbsp brown sugar
1 garlic clove finely minced
1 tbsp balsamic vinegar
2 tbsp olive oil
1/2 tsp each salt & pepper

Place watercress in a pretty serving bowl, or individual bowls. Put walnuts on an oven proof baking tray lined with parchment paper and toast in oven on "broil" until browned on both sides, approx. 1 minute each side. Remove from oven and sprinkle with brown sugar. In a small bowl or cup add olive oil, balsamic vinegar, garlic, salt and pepper. Whisk until blended. Drizzle over watercress and top with walnuts & remaining brown sugar.

Bon Appetit !