Time: 35 mins
6 baby zucchini with flowers on
1/2 cauliflower broken into large pieces, steamed until crisp
2 tbsp + 1 tsp salted butter
1/4 cup toasted plain breadcrumbs
Butter a shallow baking dish with 1 tsp butter. Make a slit into each baby zucchini and arrange in dish alternating with cauliflower. Spoon butter in small pieces over the top and sprinkle with breadcrumbs. Bake at 425o until the vegetables are tender and browned. (Approx. 25 mins.)
Bon Appetit !