Balsamic Reduction

Time: 20 mins
Effort: Easy

1 cup balsamic vinegar
2 tbsp olive oil
salt & pepper to taste

In a small saucepan, simmer balsamic vinegar on low heat until it has been reduced to half its liquid.

Remove from heat, add olive oil, salt & pepper. Refrigerate until ready to use. 

Drizzle over fresh lettuce leaves garnished with walnuts and raisins. (Substitutes: Roasted pine nuts, craisins, tangerine pieces, green apple slices, slivers of parmesan cheese, it's endless !)