Crispy Chicken (Baked not Fried !)

Time: 35 - 45 minutes
Effort: Easy !!!

4 Chicken thighs, wings or legs - skin on*
Sea Salt (fine)
Canola or other neutral oil for brushing

Heat oven to 425o.
Line a roasting pan (with rack) large enough to hold chicken pieces without overlapping, with foil. Brush the rack with oil and place chicken pieces on it (Do not prick the skin !). Sprinkle generously with fine sea salt. 
Bake until golden and crispy on the outside and well cooked. (About 45 minutes) 

Bon Appetit !