Grilled Garlic Pouches

I called them "pouches" because after a head of garlic is grilled the cloves shrink and look like they are in little pockets !

Time: 20 mins
Effort: Easy

2 Garlic heads
1 tsp olive oil
Pinch of salt

Cut top off the garlic heads and drizzle with olive oil. Grill until well browned on a very hot BBQ. Sprinkle with salt and serve alongside your favorite dish.

Bon Appetit !