Grilled Garlic Pouches

I called them "pouches" because after a head of garlic is grilled the cloves shrink and look like they are in little pockets !


Time: 20 mins
Effort: Easy


Ingredients
2 Garlic heads
1 tsp olive oil
Pinch of salt


Cut top off the garlic heads and drizzle with olive oil. Grill until well browned on a very hot BBQ. Sprinkle with salt and serve alongside your favorite dish.


Bon Appetit !

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