Grilled Pork Chops with Olive Bread

Time: 25 minutes
Effort: 1/ Easy

2 large pork chops about 3/4" thick
2 tbsp condensed beef stock
1/4 cup red wine
1 tsp fresh or dried Thyme
1 tsp Honey
Coarse;y ground pepper
5 slices Olive bread
1 - 2 tbsp butter

Mix beef stock, wine, thyme and honey and pour over pork chops. Let marinate while you prepare your bread. You may marinate it all day if you like ! Butter each side of your bread slices and set aside. Light BBQ and grill chops until crispy on each side, basting with frequently with marinade. Garnish with coarsely ground pepper. (See grilling guide for desired doneness). At the last minute grill each side of the olive bread slices and serve alongside pork chops. 

Bon Appetit !