Time: 20 mins
10-12 small new potatoes, quartered
10-12 fresh green asparagus spears
2 tbsp salted butter
salt & pepper
In a medium saucepan, steam potatoes and asparagus until almost tender. Strain and set aside. In the same saucepan, heat butter until almost smoking, add potatoes and saute until browned on all sides, then add asparagus and season to taste. Serve immediately. (Also good with finely chopped parsley or cilantro).