Satay My Way

Time: 2 hrs
Effort: Easy

1 lb lean pork cut into 1 1/2" cubes
1 cup plain yogurt
2 tbsp sweet red curry powder
1 tbsp coriander seeds
1 tbsp olive oil
1 lemon, quartered
Juice of 1/2 lemon
1 large plantain (firm not soft!) sliced

In a large bowl, mix all ingredients except the lemon quarters. Place in refrigerator to marinate for at least one hour. Alternate meat and plantain on skewers and lather with the remaining yogurt marinade. BBQ on medium until all sides are browned and well cooked. (See BBQ cooking times chart). Remove from skewers and garnish with lemon, served here with Quinoa Pilaff.