Skillet Veal

Time: 15 mins
Effort: Easy


Ingredients
1/2 lb ground lean veal
1 shallot, minced
1 tsp red pepper flakes
1 tsp oregano
1 tbsp olive oil
Salt to taste


In a medium skillet, saute onions with oil until quite browned. Add veal and saute until almost crispy. Season with oregano, red pepper flakes and salt to taste. Serve as is alongside a vegetable dish, or use as a stuffing for either tortillas, tacos or even in a hollowed vegetable.


Bon Appetit !

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