Skillet Veal

Time: 15 mins
Effort: Easy

1/2 lb ground lean veal
1 shallot, minced
1 tsp red pepper flakes
1 tsp oregano
1 tbsp olive oil
Salt to taste

In a medium skillet, saute onions with oil until quite browned. Add veal and saute until almost crispy. Season with oregano, red pepper flakes and salt to taste. Serve as is alongside a vegetable dish, or use as a stuffing for either tortillas, tacos or even in a hollowed vegetable.

Bon Appetit !