Summer Vegetable Stir Fry

Time: 20 mins
Effort: Easy

2 cups fresh cauliflower broken into small pieces
2 small zucchini cut into quarters
10 medium sized mushrooms, quarterd
1 bunch of Kale, coarsely chopped
2 tsp minced fresh ginger
3-4 scallions, chopped
1 red pepper cut into thick strips
1/2 tsp Chinese allspice
3 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Hoisin sauce
1 tbsp olive oil
1 tbsp Sesame oil
1/3 cup water

In a large skillet, heat olive oil and saute the scallions. Add cauliflower and kale, saute until almost tender. Add mushrooms and saute for another 2-3 minutes, then add the rest of the ingredients and combine well. Vegetables should be tender but crisp. (You can use this easy recipe to stir fry any veggie in your fridge ! No need to go shopping - just improvise !) This is great by itself, served as a side dish or over rice noodles. Try adding some shrimp to it or some peanuts or walnuts - delicious !

Bon Appetit !