T-Bone Steaks with Tarragon Butter

Time: 15 mins
Effort: Easy


Ingredients
2 t-bone steaks about 3/4 inch thick
2 tbs salted butter
2 tsp fresh tarragon, chopped 
1 garlic clove, minced
Salt, Fresh ground pepper


Melt butter and add tarragon & garlic. Refrigerate. Heat BBQ to high. Grill steaks to desired doneness. (See grilling chart). Salt & pepper to taste. Serve topped with 1 tbsp (more or less) of tarragon butter.


Bon Appetit !

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