T-Bone Steaks with Tarragon Butter

Time: 15 mins
Effort: Easy

2 t-bone steaks about 3/4 inch thick
2 tbs salted butter
2 tsp fresh tarragon, chopped 
1 garlic clove, minced
Salt, Fresh ground pepper

Melt butter and add tarragon & garlic. Refrigerate. Heat BBQ to high. Grill steaks to desired doneness. (See grilling chart). Salt & pepper to taste. Serve topped with 1 tbsp (more or less) of tarragon butter.

Bon Appetit !