Avocado Cucumber Sauce or Dip

Time: 15 mins
Effort: Easy

1/2 English cucumber (seedless) finely chopped
1 ripe avocado
1/2 tsp garlic powder
1 cup plain, firm yogurt
1 - 2 tsp fresh lemon juice

Cut avocado in half, lengthwise and remove pit. Scoop out the avocado pulp into a medium bowl and mash with a fork or potato masher. Add the remaining ingredients and mix until well blended. Chill in refrigerator until ready to use. Makes a great sauce for grilled meats or poultry or even as a dip !