BBQ Stir Fry with Oriental Sauce

No picture, sorry !

Time: 20 Mins
Effort: Easy

Use the same ingredients as you would in the Oriental Salad, except add 1/2 fresh ginger root chopped finely.
1 tbsp olive oil
1 tbsp soy sauce
3 spring onions coarsely sliced
1 tbsp toasted Sesame Seeds

Oriental Sauce
1/4 cup each: Soy Sauce, Hoisin Sauce, Mirin (Chinese rice wine, optional) & cold water
1 tsp hot red pepper flakes
1 tsp sesame oil
1 tsp rice vinegar
1 tsp honey

In a small bowl, mix all the sauce ingredients, then set aside. (This sauce can be served cold or warmed up). (Note: If you are heating it up do not let it boil as it will become very sticky!)

In a large bowl, combine all the vegetables, ginger, olive oil, spring onions and soy sauce. Heat BBQ to very hot and saute vegetables in a BBQ basket until they are almost tender. Serve hot or cold sprinkled with sesame seeds and serve with oriental sauce.


  1. Thank you so much for letting us know this one. I'd like to try your recipe sauce because I have a BBQ here and I need to put a sauce on it. That's why I will try this sauce. Keep on sharing!

    Stir Fry Vegetables

    1. Thanks Rosie!
      Glad you enjoy my recipes. Feel free to share with your friends and come visit us on Facebook too!
      Happy Cooking !
      Lynn Daniella
      Jump Into My Kitchen