No picture, sorry !
Time: 20 Mins
Use the same ingredients as you would in the Oriental Salad http://jumpintomykitchen.blogspot.com/2011/08/oriental-salad.html, except add 1/2 fresh ginger root chopped finely.
1 tbsp olive oil
1 tbsp soy sauce
3 spring onions coarsely sliced
1 tbsp toasted Sesame Seeds
1/4 cup each: Soy Sauce, Hoisin Sauce, Mirin (Chinese rice wine, optional) & cold water
1 tsp hot red pepper flakes
1 tsp sesame oil
1 tsp rice vinegar
1 tsp honey
In a small bowl, mix all the sauce ingredients, then set aside. (This sauce can be served cold or warmed up). (Note: If you are heating it up do not let it boil as it will become very sticky!)
In a large bowl, combine all the vegetables, ginger, olive oil, spring onions and soy sauce. Heat BBQ to very hot and saute vegetables in a BBQ basket until they are almost tender. Serve hot or cold sprinkled with sesame seeds and serve with oriental sauce.