BBQ Stir Fry with Oriental Sauce

No picture, sorry !


Time: 20 Mins
Effort: Easy


Ingredients
Use the same ingredients as you would in the Oriental Salad http://jumpintomykitchen.blogspot.com/2011/08/oriental-salad.html, except add 1/2 fresh ginger root chopped finely.
1 tbsp olive oil
1 tbsp soy sauce
3 spring onions coarsely sliced
1 tbsp toasted Sesame Seeds


Oriental Sauce
1/4 cup each: Soy Sauce, Hoisin Sauce, Mirin (Chinese rice wine, optional) & cold water
1 tsp hot red pepper flakes
1 tsp sesame oil
1 tsp rice vinegar
1 tsp honey


In a small bowl, mix all the sauce ingredients, then set aside. (This sauce can be served cold or warmed up). (Note: If you are heating it up do not let it boil as it will become very sticky!)




In a large bowl, combine all the vegetables, ginger, olive oil, spring onions and soy sauce. Heat BBQ to very hot and saute vegetables in a BBQ basket until they are almost tender. Serve hot or cold sprinkled with sesame seeds and serve with oriental sauce.

2 comments:

  1. Thank you so much for letting us know this one. I'd like to try your recipe sauce because I have a BBQ here and I need to put a sauce on it. That's why I will try this sauce. Keep on sharing!

    Stir Fry Vegetables

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    Replies
    1. Thanks Rosie!
      Glad you enjoy my recipes. Feel free to share with your friends and come visit us on Facebook too!
      Happy Cooking !
      Lynn Daniella
      Jump Into My Kitchen

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