Chicken Bacon Burgers with Lemon Mustard Sauce and Sauteed Mushrooms

Time: 40 mins
Effort: Easy

2 chicken breast halves, skinned & divided into two
4 good quality burger buns
12 strips low fat bacon
12 white mushrooms, thinly sliced
1/4 cup Mayonnaise
1/4 cup sour cream or plain yogurt
1 tsp each lemon juice & Dijon Mustard
salt & pepper to taste
1 tsp butter
1 tbsp olive oil

In a small skillet, saute mushrooms in butter until browned on all sides. Salt lightly and set aside. On large cutting board lay a big piece of parchment paper and two pieces of chicken. Fold over the paper, covering the chicken, then flatten them as much as you can with a kitchen mallet. (If you don't have one - which I did not until recently, you can use a hammer). Set on a plate and repeat with the remaining chicken, then brush with olive oil and salt & pepper. Heat BBQ to high. Add chicken and bacon strips and grill with cover open. Meanwhile mix mayonnaise, sour cream & dijon mustard until well blended. Flip chicken and bacon. Place burger buns on top rack of BBQ and grill until lightly toasted. To serve: On the bottom halves of the buns spread a little sauce, add a slice of chicken, some mushrooms then bacon and dribble more sauce on top &/or on top side of buns. Serve open faced or closed with sweet potato fries !