Ciabata with Prosciutto and Grated Goat Cheese

Time: 20 mins or less
Effort: Very easy

1 medium ciabata bread sliced in half, then halved again to make approx. 8 pieces or so
2-3 tsbp olive oil
10 -12 slices lean prosciutto
1 log of firm goat cheese, rind cut off

Coarsely grate goat cheese and set aside. Turn oven to broil. Place parchment paper or foil on a large baking sheet and add ciabata slices. Brush lightly with olive oil and broil until slightly browned on both side - be careful not to burn them !
Remove from oven, place a few slices of prosciutto on each piece of bread and sprinkle generously with cheese. Broil until cheese is melted. (Only takes a few minutes). This is great served with cold soups, salads or terrines !