Time: Approx. 35 mins
Coarse sea salt
1-2 tbsp Canola oil for basting
Turn BBQ on to Medium. Cut each quail down the back with poultry scissors or a sharp knife and flatten with your palm. Place them on a baking sheet and rub them with sea salt, covering all surfaces. Grill for approx. 5 minutes each side, basting with oil and as you turn them. Turn them about 3-4 times to ensure they are well cooked and crisp. (I served them with fingerling potatoes, Spinach Flans http://jumpintomykitchen.blogspot.com/2011/08/spinach-flans.html and red pepper oil. Yum!