Lemon Chicken

(No photo, sorry!)

Time: 40 mins
Effort: Easy

4 chicken legs and thighs, skin off & deboned
3 shallots, sliced
2 tbsp butter
2 lemons 
1/4 cup water
1/4 fresh parsley, finely chopped
Salt & lots of fresh pepper

In a large skillet saute shallots in butter until transparent. Add chicken pieces, saute until golden on each side, then lower the heat and cover. Let simmer gently until the chicken is almost cooked. Grate or finely slice off rind of the two lemons and add to the chicken, then squeeze in the juice. Stir, add the water, salt & pepper and simmer again until chicken can be broken easily with a fork. Stir occasionally. About 5 minutes before serving stir in chopped parsley.