Oriental Salad

Time: 20 mins plus chilling time
Effort: Easy


Ingredients
Mixed vegetables such as:
Baby bok choy (halved), snow peas, red peppers, green peppers, corn, cauliflower pieces, broccoli flowers, peas, mushrooms etc. whatever you like. Use about 1 cup each of at least 4 veggies plus peppers.


4 spring onions coarsely sliced
1 tbsp olive oil\1 tbsp sesame oil
1/4 cup each Soy Sauce and Hoisin Sauce
2-3 tbs Rice vinegar or White wine vinegar
1 tsp toasted sesame seeds
1/4 water


In a large skillet or wok, saute spring onions in olive oil until golden. Add vegetables except peppers and saute tossing frequently until slightly crispy then add peppers and saute lightly so they are barely cooked. Drain off excess oil and place vegetables in a bowl. In a small bowl mix sesame oil, soy sauce, hoisin sauce, vinegar, water and sesame seeds. Pour over veggies, mix well and chill until you are ready to serve them.

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