Paprika Quinoa

Time: 25 mins
Effort: Easy

1/2 large red pepper, seeded and coarsely chopped
4 cherry tomatoes, halved
1 tbsp olive oil
1 cup quinoa
1 3/4 cups water
1 tbsp Hungarian sweet paprika
1 beef bouillon cube

In a medium saucepan, saute peppers and quinoa in the olive oil until some of the quinoa is browned. Add paprika and tomatoes and stir. Add water and beef bouillon and mix well. Simmer on medium/low heat with cover on, slightly tilted to let steam out, and stir from time to time until all the liquid has been absorbed. Remove from heat and fluff with a fork. Great hot or cold !