Carrot and Raisin Salad

Time: 15 mins
Effort: Easy

2 cups coarsely shredded carrots
1/2 golden raisins
2 tbsp olive oil
1 tsp lemon juice
1 tbsp balsamic vinegar
1-2 tbsp finely chopped parsley
1/2 tsp garlic powder
1 tsp salt

In a medium sized bowl add all the ingredients except the carrots, raisins and parsley. Blend well using the back of a wooden spoon. Add remaining ingredients and mix until carrots are well coated. Set aside for approx. 30 minutes.