Red Bean Salad

Time: 20 mins
Effort: Easy

1 can red kidney beans, drained
1/2 each red pepper & green pepper cut into 1/2 inch pieces
1 medium ripe tomato cut into 1/2 inch pieces
1 garlic clove, finely minced
2 tbsp olive oil
1 tbsp lemon juice
1 tsp balsamic vinegar
Salt & pepper to taste

In a medium sized bowl add olive oil, lemon juice, balsamic vinegar, salt, pepper and garlic. Mix until well blended. Add beans, peppers and tomato and mix so that they are well coated with the sauce. (Optional: You may add chopped mint or chopped Cilantro to make a refreshing flavor.)