Time: 20 mins
13/4 cups water
1 cup long-grain rice such as Jasemin
1 cup roasted red peppers, marinated in oil
1 beef bouillon cube
Add water to a medium saucepan and bring to a boil on high. Add roasted red peppers, rice and bouillon cube. Stir and reduce heat to medium low. Place cover a bit tilted to let some of the steam out, and simmer, stirring once in a while, until all the water is evaporated. (Approx. 20 minutes). Fluff with a fork and serve.