Time: 20 minutes
10-12 baby potatoes, washed, skin on
2 1/2 cups water
2 tbsp olive oil
1 tsp coarse sea salt
In a medium saucepan boil potatoes in water until almost tender. (About 15 minutes). Drain well and place a few on skewers (I use bamboo), doing the same with the remaining skewers. You will end up with about 2-4 skewers. Place them on a shallow tray or dish and drizzle with olive oil then sprinkle with sea salt. Turn BBQ to high and grill potatoes until crispy on all sides.