Baby Corn & Hearts of Palm Salad

Time: 10 mins
Effort: Easy

1 can of baby corn either in pieces or whole, drained
1 can hearts of palm, drained
3 tbsp mayonnaise
1 tsp lemon juice
1 tsp salt
1 tsp black pepper
1 tsp celery seed1
1 tsp oive oil
1 tbsp fresh chopped parsley

In a medium sized bowl, mix the mayonnaise with the lemon juice and seasonings, oil and parsley (keeping a little for garnish). If you are using the whole lengths of corn, cut them into small pieces and do the same with the hearts of palm. Blend them into the mayonnaise mixture until well coated and garnish with the remaining parsley.