Baked Romanesco

This is pretty much the same recipe as baked Asparagus, or Cauliflower, Broccoli etc. But I thought I post it again since you may not have seen the previous ones.

Baked Romanesco
Time: 25 mins
Effort: Easy
Serves 4

1/2 a large romanesco or 1 whole small one, broken into flowerettes
4 tbsp butter, melted
1 tsp salt
1/2 toasted bread crumbs

Steam the romanesco until cooked but not too soft - crisp is always better. Turn oven to 395o. In a baking dish, arrange romanesco flowerettes evenly. Sprinkle with breadcrumbs and salt. Drizzle with melted butter and bake until the top is browned.