|Crab Salad with Multiple Greens, Warm Dressing|
1 can of crabmeat in chunks
4 tbsp mayonnaise
2 tbsp plain yogurt
2 tbsp olive oil
2 tbsp fresh lemon juice
salt to taste
2 rashers of bacon (optional)
1 egg, hard boiled (optional)
1 radish (optional)
4-5 lettuce greens, broken into pieces
Remove crabmeat from the can and with your hands squeeze out as much of the liquid as you can. Place in a small bowl and mix in 2 tbsp of mayonnaise, a little salt and pepper and 1 tbsp lemon juice. On a dinner plate place a ring mold and scoop all the crab mixture inside, pressing firmly down with the back of a spoon. Set aside.
In a small saucepan, mix remaining mayonnaise, yogurt, 1 tbsp olive oil, lemon juice, salt and pepper and warm on low.
Arrange lettuce nicely around the ringmold, drizzle with the warmed dressing, and sprinkle with croutons. Gently remove the ring mold by pulling upwards, roll up the bacon and place on top. Decorate with halved hard boiled egg and radish. Drizzle remaining olive oil around the plate and voila !