2 sweet potatoes, peeled, quartered and boiled until soft
1/2 butternut squash - peeled and seeds removed, then cut into chunks
4-5 Romanesco flowerettes (or Broccoli or Cauliflower)
1 tbsp butter
1/4 cup heavy cream
1 tsp salt
Steam the squash and romanesco until very well cooked and soft. In a saucepan, add the boiled sweet potatoes, squash and romanesco. Mash with a potato masher, then add butter, cream and salt and mash again. Scrape the sides with a wooden spoon and blend. The "mash" should be lumpy !