Time: 15 mins
2-4 strip loin steaks about 3/4 to 1" thick, fat on
1 tbsp coarse ground pepper
Dash of course sea salt
Oil for grilling
Light BBQ to high. Meanwhile, with a sharp knife, cut strips into the side fat so it won't shrink while grilling, then generously spread the pepper on each side of the steaks - about 1 tbsp per steak. DO NOT SALT! When grill is very hot, place the steaks and dribble a little oil (such as Canola - not olive) over each one so the grill flames. Be careful though and don't put too much oil ! Do not close cover. Grill for approx. 5 minutes per side. Remove and sprinkle lightly with coarse sea salt.