Pork Chops with Rosemary and Roast Sweet Potatoes

Time: 40 mins
Effort: Easy

4 Pork Loin Chops, bone in
1 large clove garlic
4 sprigs fresh rosemary, leaves pulled off
salt & coarse black pepper
1-2 tbsp olive oil
4 sweet potatoes, skin on
2 tbsp olive oil

Turn oven on to 400o. Cut sweet potatoes cross-wise into 1 1/2" chunks. Arrange evenly in a baking dish and drizzle with 2 tbsp olive oil, sprinkle with salt and bake for approx. 20-40 minutes until cooked and browned. No need to turn them !

While the potatoes are baking, place chops on a shallow dish and drizzle with 1-2 tbsp olive oil, then smear with rosemary on all sides. Turn BBQ on to high, grill chops so they are well browned on both sides - do not overcook! Approx. 5-6 minutes or less per side. Place on a serving platter and sprinkle with salt and coarse black pepper, garnish with roast sweet potatoes.


  1. This looks so delish. I’ll have to be sure to put this recipe on my grocery list.

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