Pork Chops with Rosemary and Roast Sweet Potatoes

Time: 40 mins
Effort: Easy

4 Pork Loin Chops, bone in
1 large clove garlic
4 sprigs fresh rosemary, leaves pulled off
salt & coarse black pepper
1-2 tbsp olive oil
4 sweet potatoes, skin on
2 tbsp olive oil

Turn oven on to 400o. Cut sweet potatoes cross-wise into 1 1/2" chunks. Arrange evenly in a baking dish and drizzle with 2 tbsp olive oil, sprinkle with salt and bake for approx. 20-40 minutes until cooked and browned. No need to turn them !

While the potatoes are baking, place chops on a shallow dish and drizzle with 1-2 tbsp olive oil, then smear with rosemary on all sides. Turn BBQ on to high, grill chops so they are well browned on both sides - do not overcook! Approx. 5-6 minutes or less per side. Place on a serving platter and sprinkle with salt and coarse black pepper, garnish with roast sweet potatoes.