Alright, so yesterday I mentioned that the night before last I made Potato Goulash. So here is the recipe. It's so easy, it's ridiculous ! In June (I think) I posted a recipe for Cauliflower Goulash, and told you that you can make a "goulash" out of almost anything. Well, infact you can, if you want !
Effort: Very easy
8-10 "new" or baby potatoes, peeled (or 5 large potatoes, peeled and quartered)
1/2 of one green pepper and 1/2 of one red pepper cut into chunks (I used yellow peppers for their color)
2 shallots, chopped
1 large tomato cut into large pieces
1 tbsp olive oil
1-2 tbsp Hungarian Paprika
Salt & pepper to taste
Sour cream for garnish (You can use plain yogurt instead)
In a large saucepan, saute shallots & green peppers for a few minutes. Add potatoes and cover, sauteing for approximately 10 minutes, stirring from time to time. Add paprika and stir again so that the potatoes are well covered, then add the tomatoes, salt & pepper. Turn heat to medium low, cover the saucepan and simmer, stirring once in a while to ensure the bottom does not burn. Cook until potatoes are tender and most of the tomatoes have melted into a sauce. Serve as is with sour cream on top. This dish is great by itself or as a side dish to any meat, poultry or fish.