It was then that I became good friends with master sushi chef Tri Du. A tiny little man, extremely funny and more creative than anyone I've met in the sushi world.
Over the years I have watched him prepare his sushi, sashimi, special salads and tempura and have in the past few years ventured to make my own. While my are a far cry from his, they are nevertheless pretty good for an amateur ! Here are some pictures from the sushi I made this weekend, but I will not attempt to teach you how to make them. You are better off learning by watching a good video - there are many on google or by getting yourself a good Japanese cookbook.
|Sushi (Home made) with Tempura|