Veal / Pork Rolls

Time: 25 mins
Effort: Easy

1/4 lb lean ground pork
1/4 lb lean ground veal
1 egg yolk
1/4 cup toasted breadcrumbs
1 tbsp dried thyme 
1 tsp salt
1 tsp black pepper
1 tsp worcestershire sauce
1/4 up olive oil

In a bowl, mix the pork, veal and the rest of the ingredients until very well incorporated. Use your hands it's great fun ! Again with your hands, roll them into thick cigars or "rolls" about 3" long. Place in a shallow dish and drizzle with olive oil. Turn BBQ on to medium and grill each roll, turning frequently until firm to the touch. These are great as a main dish or as appetizers with your favorite dipping sauce.