Fried Rice

Time: 25 minutes
Effort: Easy
Serves 4

2 cups water
1 cup long Jasmin rice
1/4 cup each: Chopped celery, carrots, baby peas
1 shallot, minced
1 tbsp olive oil
1 tsp sesame oil
2 tbsp Soy sauce

In a medium saucepan, fry the rice, shallot and vegetables until the rice turns white. Turn heat to medium low and add water and sesame oil. Simmer covered for approximately 20 minutes, or until all the water has been absorbed. Pour in the soy sauce and fluff with a fork.