Pork Roast with Caraway Seed Crust

Time: 1 hour (approx.)
Serves 4
Effort: Easy

1 1/2 lb pork loin roast, fat on
1/4 cup caraway seeds
2-3 tbsp olive oil
2-3 tbsp white wine
2 cloves garlic, minced finely
Salt and Pepper to taste

Heat oven to 375oF. Sprinkle caraway seeds on the bottom of a shallow baking dish and roll pork roast so that it is completely covered in seeds. Drizzle the oil at the bottom of the dish, then sprinkle the roast with salt, pepper and garlic. Roast in oven for approximately one hour or until tender and the outside is crispy. At the last minute pour in the white wine and mix with the drippings. Return to the oven for a few minutes and serve.