Shrimp Salad (non-traditional)

Shrimp Salad
Time: 20 mins
Effort: Very Easy
Serves 1

10 large shrimp, cooked, peeled and deveined
1 cup cooked small green peas
1/4 orange or red pepper, chopped
1 shallot, chopped fine
1/2 ripe avocado cut into cubes
2 tbsp lemon juice
1 tbsp olive oil
1/4 cup mayonnaise
1 tbsp ketchup
1 tbsp horseradish sauce
salt and pepper to taste
1 lettuce leaves shredded
Small bunch of watercress, chopped
1 lemon wedge

In a small bowl combine the peas with the orange or red pepper, shallot, lemon juice, olive oil and salt & pepper to taste. In another small bowl combine mayonnaise, ketchup and horseradish sauce. Take a shallow dish or plate, and place shredded lettuce and watercress on one side with avocado cubes on top. On the other side, spoon the pea salad. Surround it with the shrimp, then spoon the mayonnaise down the middle. Garnish with the lemon wedge.