Stir Fried Carrots with Ginger

Note: This recipe contains peanuts (optional) !

Time: 20 minutes
Effort: Easy
Serves 4

2 cups carrots, julienned (thin strips)
1/4 cup each julienned zucchini and celery
2 cloves garlic, minced
1 shallot minced
1 tbsp freshly grated ginger
1/4 cup salted peanuts (optional)
1 tbsp olive oil
1 tsp sesame oil
1 tbsp Soy Sauce

In a medium saucepan or skillet, saute garlic and shallots in olive oil and sesame oil for about 5 minutes. Add the vegetables and stir-fry until tender but crisp. Add ginger, soy sauce and peanuts. Blend well. Great served hot or cold ! (If you do serve it cold, drizzle 1 tbsp rice vinegar over the top and mix well.)