Time: 20 minutes
2-3 large red apples, peeled, cored and sliced thin
10 biscuits of your preference (I used whole wheat cookies but you can use any of your favorites) crumbled fine in a food processor
2 tbsp butter
4 tbsp honey
1 tsp cinnamon (optional)
Heat oven to 400oF. Butter 4 medium ramekins or cocottes. Place layers of apple, crumbled biscuit and honey and top with pieces of butter. Bake until the mixture is bubbly and browned on the top. Sprinkle with a little cinnamon on top.