Roast Chicken "Pot Au Feu"

Roast Chicken "Pot Au Feu"
Time: 1 1/2 hours
Effort: Super Easy !
Serves: 4

Chicken pieces enough for 4 (I used thighs and breasts)
3 tbsp olive oil
8 baby potatoes, washed and halved - leave the skin on!
6 baby carrots, halved
2 garlic cloves, chopped
1 large tomato, quartered
Salt & pepper to taste
2 tbsp red wine

Heat oven to 400oF. Place all the ingredients except the wine, in a deep baking dish and roast until the vegetables are cooked and the chicken is nicely browned. (You should  baste the chicken from time to time) Add the wine to deglaze bottom.