Stuffed Mini Peppers

Stuffed Mini Peppers
Time: 20 mins
Effort: Easy
Serves: 6-8

4 mini sweet peppers
3/4 cup cream cheese, softened
1 tsp sundried tomato paste
1 tsp red pepper paste
Dried crushed chile peppers

Cut each pepper lengthwise and gently pull out the seeds and core. In a medium bowl, blend the cream cheese and sundried tomato paste and red pepper paste until well incorporated and there are no white streaks of cheese. With an icing bag squeeze the cheese mixture neatly into each pepper (you and also use a teaspoon if you wish but it's a bit messy), then sprinkle with chile peppers and garnish with parsley or fresh coriander.