Warm Green Beans & Asparagus Salad with Honey Mustard Vinaigrette

Warm Green Bean & Asparagus Salad with
Honey Mustard Vinaigrette
Time: 15 minutes
Effort: Easy
Serves: 4

10-12 green asparagus spears, steamed crisp
1/2 lb very young green beans, steamed crisp
4 romaine lettuce leaves broken into pieces
1/4 cup olive oil
1 1/2 tbsp balsamic vinegar
1 heaping tsp Dijon mustard
1 tsp honey
1/2 tsp garlic powder
Salt and pepper to taste

While asparagus and green beans are steaming, prepare vinaigrette: In a small bowl whisk together oil, vinegar, mustard, honey and seasoning until thickened. Set aside. Strain vegetables and arrange on a salad plate with the lettuce, while still warm pour a generous amount of the vinaigrette over the top and sprinkle with crushed black pepper. Serve immediately.