Time: 10 mins
Effort: Very Easy
1 250g pkg light cream cheese
1/2 lb sliced ham (I use the cooked prosciutto type)
1/2 red or orange pepper, sliced into small thin strips
3-4 slices European rye bread (this is a dry bread, in thin slices available at most grocery stores in the specialty section)
Using a food processor, chop the ham until it is a fine crumble, then add the cream cheese and blend until the ham is well incorporated into the cheese. Please the rye slices on a large board and generously spread with the cream cheese-ham mixture. Cut them into even 1 1/2 inch squares and decorate with a strip of pepper.