Baguette with Fig Jelly, Salami and Manzanilla Olives
Time: 10 minutes
10 slices of fresh Baguette
10 slices of French salami, sliced (I used red wine salami)
10 Manzanilla olives, strained (I used the Ederki brand which are stuffed with Basque Brebis cheese)
10 tsp Fig Jelly (found in most international grocery stores)
Spread one tsp of fig jelly on each baguette slice and top with a slice of salami and one olive. Instert a toothpick to secure. Easy and a great combination of flavors !